Entrees ( Page 1 of 3 )
Chicken Dishes
All Chicken served off the bone - Breast

 

Koorma (very mild )

 

Curry (medium )

 

Madras (fairly hot )

 

Vindaloo (hot )

 

Phall (hot )

 

Ceylon (fairly hot with coconut )

 

Bhuna (with thick gravy and spices )

 

Mushroom

 

Malayan (with pineapple, mild )

 

Kashmir (with lychee and banana pieces )

 

Dupiaza (with fried onions )

 

Rogan (with tomato )

 

Dhaal Samba (cooked in a sauce with chicken, meat or prawns )

 

Lamb Dishes

Koorma (very mild )

 

Curry (medium )

 

Madras (fairly hot )

 

Vindaloo (hot )

 

Phall (hot )

 

Ceylon (fairly hot with coconut )

 

Malayan (with pineapple, mild )

 

Mushroom

 

Dupiaza (with fried onions )

 

Lamb Rogan (with tomatoes )

 

Bhuna Gosth (with thick gravy and spices )

 

Kashmir (with lychee and banana pieces )

 

Sag Gosth (with spinach )

 

Keema Bhuna

 

Koffta Curry (cooked in a sauce with minced meet, onions, tomatoes, yoghurt and spices )

 

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